Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SO)
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| Description | scientific article published on 14 November 2018 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Natália Kovalkovičová Boet Glandorf Davor Želježic Christina Tlustos Alicja Mortensen Konrad Grob André Penninks Claudia Roncancio Peña José Manuel Barat Baviera Laurence Vernis Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi |
| Publication date | November 14, 2018 |
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