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Description | scientific article published on 09 December 2020 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Claude Lambré Christina Tlustos Alicja Mortensen Konrad Grob Marcel Mengelers José Manuel Barat Baviera Laurence Vernis Sandra Rainieri EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Magdalena Andryszkiewicz |
Publication date | December 9, 2020 |
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