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Safety evaluation of the food enzyme dextranase from <i>Collariella gracilis</i> strain ATCC-16153

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Description scientific article published on 09 December 2020
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author: David Gott  Holger Zorn  Pier Sandro Cocconcelli  Andrew Chesson  Inger-Lise Steffensen  Gilles Rivière  Claudia Bolognesi  Claude Lambré  Christina Tlustos  Alicja Mortensen  Konrad Grob  Marcel Mengelers  José Manuel Barat Baviera  Laurence Vernis  Sandra Rainieri  EFSA Panel on Food Contact Materials, Enzymes, Processing Aids  Vittorio Silano  Evgenia Lampi  Magdalena Andryszkiewicz 

Publication date December 9, 2020
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