Search filters

List of works by Isabel C. F. R. Ferreira

(L.) L. subsp. .: Nutritional Characterization

scientific article published on 20 March 2019

1-aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR-2 tyrosine kinase inhibitors: synthesis, biological evaluation, and molecular modelling studies.

scientific article published on 7 July 2013

A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties

scientific article published on 11 June 2019

A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions

scientific article published in June 2015

A QCAR model for predicting antioxidant activity of wild mushrooms.

scientific article published in July 2009

A Tailor-Made Protocol to Synthesize Yolk-Shell Graphene-Based Magnetic Nanoparticles for Nanomedicine

scholarly article by Raquel Rodrigues et al published 13 October 2018 in C

A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin

A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits

scientific article published on 24 August 2016

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

article

A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi

scientific article

A comparative study on edible Agaricus mushrooms as functional foods

scientific article

A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink

scientific article published on 17 December 2015

A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins.

scientific article published on 11 September 2013

A methanolic extract of Ganoderma lucidum fruiting body inhibits the growth of a gastric cancer cell line and affects cellular autophagy and cell cycle.

scientific article

A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts

scientific article published on 28 February 2018

A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters

A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds.

scientific article published on 21 September 2012

A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives.

scientific article

ANTI-APOA-I ANTIBODIES IN THE PATHOGENESIS OF ALZHEIMER DISEASE

Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis

scientific article published in August 2018

Activity of phenolic compounds from plant origin against Candida species

article

Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

scientific article (publication date: 21 June 2014)

Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?

scientific article published in 2023

Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications

scientific article published on 01 February 2019

Aggressive angiomyxoma of the vagina: a case report

scientific article published in December 2013

Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization

scientific article published on 01 March 2019

Aminodi(hetero)arylamines in the thieno[3,2-b]pyridine series: synthesis, effects in human tumor cells growth, cell cycle analysis, apoptosis and evaluation of toxicity using non-tumor cells.

scientific article

Aminosquaraines as potential photodynamic agents: Synthesis and evaluation of in vitro cytotoxicity

scientific article published on 03 August 2017

An Aqueous Extract of Tuberaria lignosa Inhibits Cell Growth, Alters the Cell Cycle Profile, and Induces Apoptosis of NCI-H460 Tumor Cells

scientific article published on 6 May 2016

An environmental management industrial solution for the treatment and reuse of mussel wastewaters

scientific article published on 20 August 2015

Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time.

scientific article published in February 2013

Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L

article

Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal

article

Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu

article

Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

scientific article published on 26 June 2019

Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylate derivatives: in vitro evaluation, cell cycle analysis and QSAR studies.

scientific article published on 6 October 2011

Anti-inflammatory potential of mushroom extracts and isolated metabolites

Antiangiogenic compounds: well-established drugs versus emerging natural molecules

scientific article published on 5 December 2017

Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system.

scientific article published on 17 January 2013

Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compounds.

scientific article published on 8 April 2014

Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts

article by Lillian Barros et al published January 2013 in Industrial Crops and Products

Antifungal activity of phenolic compounds identified in flowers from North Eastern Portugal against Candida species

scientific article

Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

article

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

scientific article

Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics.

scientific article

Antimicrobial activity, growth inhibition of human tumour cell lines, and phytochemical characterization of the hydromethanolic extract obtained from Sapindus saponaria L. aerial parts.

scientific article published on 26 December 2013

Antimicrobial and cytotoxic activities of 1,2,3-triazole-sucrose derivatives.

scientific article published on 15 September 2015

Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial parts and identification of the bioactive components

scholarly article in Industrial Crops and Products, vol. 59, August 2014

Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters

Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters.

scientific article published on 19 April 2013

Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of β-Thujaplicin Derivatives.

scientific article published on 12 July 2016

Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity

scientific article published on 22 September 2020

Antioxidant Potential of Wild Plant Foods

article

Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars

scientific article published on 4 March 2008

Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations

Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

article by Lillian Barros et al published November 2008 in Food Chemistry

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

article

Antioxidant activity of aminodiarylamines in the thieno[3,2-b]pyridine series: radical scavenging activity, lipid peroxidation inhibition and redox profile.

scientific article published on 12 March 2013

Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

article published in 2012

Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe).

scientific article

Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.

scientific article published on June 2010

Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition

article

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples ⬇️

scientific article published on February 18, 2012

Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu

article by Carla Pereira et al published August 2013 in Industrial Crops and Products

Antioxidants and Prooxidants: Effects on Health and Aging 2018

article

Antioxidants and Prooxidants: Effects on Health and Aging.

scientific article published on 28 February 2018

Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis

scholarly article in Industrial Crops and Products, vol. 38, July 2012

Antioxidants in wild mushrooms.

scientific article published on January 2009

Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives

scientific article published in January 2018

Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction

scientific article published on 30 July 2018

Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction

Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines

scientific article published on 11 January 2018

Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films

scientific article published on 01 December 2019

Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread

scientific article published in February 2018

Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves

article

Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity

scientific article published on 7 June 2016

Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts

scientific article published on 28 June 2011

Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni.

scientific article published on 28 September 2017

Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems

scholarly article in Industrial Crops and Products, vol. 99, May 2017

Bacterial Resistance: antibiotics of last generation used in clinical practice and the arise of natural products as new therapeutic alternatives

scientific article published on 23 February 2020

Basil as functional and preserving ingredient in "Serra da Estrela" cheese.

scientific article

Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

scientific article published on 28 November 2020

Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements.

scientific article published on 21 December 2015

Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa

article

Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours

scientific article

Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

scientific article published on 26 October 2018

Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer

scientific article published in July 2015

Bioactive natural matrices and compounds

scientific article published on 3 February 2014

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

scientific article published on 8 February 2008

Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile.

scientific article

Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago

article

Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil

Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect

scientific article published on 24 July 2019

Bioactive properties of medicinal plants from the Algerian flora: Selecting the species with the highest potential in view of application purposes

article

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L

article by Lillian Barros et al published October 2013 in Journal of Functional Foods

Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications

scientific article published on 26 July 2017

Bioactivity and phytochemical characterization of Arenaria montana L.

scientific article

Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: a comparative study

scientific article published on March 2014

Bioactivity of phenolic acids: metabolites versus parent compounds: a review

scientific article

Bioactivity of the Geranium genus: a comprehensive review

scientific article published on 13 January 2020

Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications.

scientific article published on 15 February 2016

Biodegradation of bioaccessible textile azo dyes by Phanerochaete chrysosporium.

scientific article

Biological activities and chemical constituents of Araucaria angustifolia : An effort to recover a species threatened by extinction

article published in 2016

Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value ⬇️

scientific article published on May 25, 2011

Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)

scientific article published in 2020

Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings

article

Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat

Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application

scholarly article in Industrial Crops and Products, vol. 49, August 2013

By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts

scientific article published on 24 December 2019

Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota

scientific article published on 01 January 2019

Camphor and Eucalyptol-Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity

scientific article published on 06 January 2021

Can Suillus granulatus (L.) Roussel be classified as a functional food?

scientific article

Candidiasis: predisposing factors, prevention, diagnosis and alternative treatment.

scientific article

Castanea sativa Mill. Flowers amongst the most powerful antioxidant matrices: a phytochemical approach in decoctions and infusions.

scientific article published on 14 April 2014

Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"

scientific article published on 01 March 2020

Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

scholarly article in Industrial Crops and Products, vol. 95, January 2017

Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms

scientific article published on 18 February 2016

Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties

scientific article published on 30 August 2019

Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

scientific article published on 25 June 2013

Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product

scientific article published on 25 March 2020

Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens

scientific article published in September 2012

Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

scientific article published on 16 May 2020

Characterization of a Squaraine/Chitosan System for Photodynamic Therapy of Cancer

scientific article published on February 2016

Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

scholarly article in RSC Advances, vol. 5 no. 34, 2015

Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal

scientific article published on 11 February 2012

Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash

Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal properties

article

ChemT, an open-source software for building template-based chemical libraries.

scientific article

Chemical Composition and Bioactive Characterisation of Impatiens walleriana

scientific article published on 04 March 2021

Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application

scientific article published in 2021

Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions

scientific article published on 08 May 2020

Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids

scientific article published on 28 October 2015

Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)

scientific article published on 15 October 2020

Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg

scientific article published on 10 May 2017

Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.

scientific article published on 8 September 2016

Chemical and antioxidant parameters of dried forms of ginger rhizomes

scholarly article in Industrial Crops and Products, vol. 77, December 2015

Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study

scientific article published on 01 February 2020

Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods

Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems ⬇️

article

Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: Effects of collection habitat and culture media

article

Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals.

scientific article published on 20 April 2016

Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.

scientific article published on 6 September 2016

Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)

article

Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar

scientific article published on 01 June 2019

Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom".

scientific article

Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese

article by Filipa S. Reis et al published October 2012 in Food Research International

Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements

scholarly article in Industrial Crops and Products, vol. 51, November 2013

Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication.

scientific article published on 16 April 2012

Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity

Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal

scientific article published on 8 June 2016

Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage

scientific article published on 12 July 2017

Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

scientific article published on 29 December 2012

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

scientific article

Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio

scientific article published on 29 August 2019

Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions

scientific article published on 01 March 2019

Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania.

scientific article published on 23 November 2017

Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study

scientific article

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.

scientific article

Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract

article

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

scientific article published on 10 July 2013

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

article

Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

scientific article published on 26 January 2008

Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

article

Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

article

Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage

scientific article published on 18 September 2017

Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities

scientific article

Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient

scientific article published in September 2018

Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa

scientific article published on 10 December 2021

Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants

article

Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer.

scientific article published on 16 August 2017

Chemometric characterization of gamma irradiated chestnuts from Turkey

article published in 2012

Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese

scientific article published on 23 February 2016

Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry

scientific article published on 01 November 2014

Clitocybe alexandri extract induces cell cycle arrest and apoptosis in a lung cancer cell line: Identification of phenolic acids with cytotoxic potential

scientific article published on 13 November 2011

Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization

scholarly article by José Pinela et al published February 2018 in Separation and Purification Technology

Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa

article

Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum ⬇️

scientific article published on June 1, 2011

Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.).

scientific article published on 27 July 2012

Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities

scientific article published on 01 December 2019

Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine ⬇️

scientific article published on September 16, 2010

Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities

scientific article published on 23 October 2020

Compounds from wild mushrooms with antitumor potential

scientific article

Contribution of essential oils and phenolics to the antioxidant properties of aromatic plants

scientific article published in September 2010

Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop

scientific article published on 6 February 2017

Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents

scientific article published on 18 August 2014

Cordyceps militaris (L.) Link Fruiting Body Reduces the Growth of a Non-Small Cell Lung Cancer Cell Line by Increasing Cellular Levels of p53 and p21.

scientific article published on 31 July 2015

Cosmetics Preservation: A Review on Present Strategies

scientific article published on 28 June 2018

Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms.

scientific article published on 21 December 2015

Could fruits be a reliable source of food colorants? Pros and cons of these natural additives

scientific article published on 08 April 2020

Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS

Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.

scientific article published on 2 June 2014

Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives

article

Cytotoxicity of Portuguese propolis: the proximity of the in vitro doses for tumor and normal cell lines.

scientific article

Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds.

scientific article

Decoction, infusion and hydroalcoholic extract of cultivated thyme: antioxidant and antibacterial activities, and phenolic characterisation

scientific article published on 2 July 2014

Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters

Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L

scientific article published in September 2018

Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab.

scientific article

Determination of Antioxidant Compounds in Foodstuff

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.

scientific article published on 14 October 2016

Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

article

Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique

scientific article published on 01 March 2019

Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages

scientific article published on 5 January 2017

Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations

scholarly article in Industrial Crops and Products, vol. 42, March 2013

Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.

scientific article

Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific Legislation.

scientific article published on 17 January 2017

Dietary antioxidant supplements: benefits of their combined use.

scientific article

Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)

article

Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage

scientific article published on 06 November 2014

Docking Studies in Target Proteins Involved in Antibacterial Action Mechanisms: Extending the Knowledge on Standard Antibiotics to Antimicrobial Mushroom Compounds

scientific article published on 29 January 2014

EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS

Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions

scientific article published on 20 June 2020

Edible Flowers of L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on

article

Edible flowers as sources of phenolic compounds with bioactive potential

scientific article published on 20 November 2017

Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation.

scientific article published on 31 January 2015

Editorial: Phytochemicals and their Effects on Human Health.

scientific article published in January 2017

Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays

scientific article

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

scientific article published on 26 March 2020

Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms

scientific article published in October 2007

Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review

scientific article published on 02 May 2012

Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom

Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)

scholarly article by Antonios Chrysargyris et al published 15 March 2019 in Food Chemistry

Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves

scholarly article in Industrial Crops and Products, vol. 35 no. 1, January 2012

Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

scientific article published on 30 November 2018

Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.)

article

Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom

article

Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark

scientific article published in 2021

Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms

scientific article

Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates.

scientific article published on 22 November 2013

Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom

Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples

Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera.

scientific article

Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L

Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms

article published in 2012

Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu

Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity.

scientific article published on 18 November 2016

Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies

Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review.

scientific article published on 23 June 2012

Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages

scientific article published on 25 May 2017

Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid

scientific article published on 19 July 2018

Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine.

scientific article published on 24 August 2010

Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms

Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters

Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods

article

Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds

scientific article published on 01 July 2017

Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts

scientific article

Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers

scientific article published on 01 December 2018

Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria.

scientific article published on 6 November 2015

Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile

scientific article published on 01 June 2019

Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L

scientific article published on 29 August 2014

Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods

scientific article published on 22 May 2018

Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

scientific article published on 20 January 2020

Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power

scientific article published in December 2005

Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana

scientific article

Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization

article

Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal

article

Expanding current knowledge on the chemical composition and antioxidant activity of the genus Lactarius.

scientific article published on 10 December 2014

Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties

scientific article published on 01 May 2019

Exploring plant tissue culture to improve the production of phenolic compounds: A review

article

Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer

scholarly article in Industrial Crops and Products, vol. 53, February 2014

Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)

scientific article published on 08 April 2019

Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties

scientific article published on 21 December 2019

Exploring xoconostle by-products as sources of bioactive compounds

article published in 2014

Expression of Concern: Segneanu et al. Helleborus purpurascens—Amino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds. Molecules 2015, 20, 22170–22187

scientific article published on 2 June 2016

Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples

Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics

Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: A case study with four species submitted to electron beam

article

Extensional flow-based microfluidic device: deformability assessment of red blood cells in contact with tumor cells

article by Vera Faustino et al published March 2014 in Biochip journal

Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients

scientific article

Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis

Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology.

scientific article published on 7 December 2017

Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects.

scientific article published on 03 September 2015

Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts

scientific article published on 26 March 2020

Fatty acids profiles of some Spanish wild vegetables

article

Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity

article

Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies

scientific article published on 15 December 2020

Flavones, Flavonols, and Glycosylated Derivatives-Impact on <i>Candida albicans</i> Growth and Virulence, Expression of <i>CDR1</i> and <i>ERG11</i>, Cytotoxicity

scientific article published on 30 December 2020

Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal.

scientific article published on 7 February 2017

Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology.

scientific article published on 20 February 2017

Flow of Red Blood Cells Suspensions Through Hyperbolic Microcontractions

scholarly article published 17 November 2013

Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of the NCI-H460 tumour cell line

scholarly article in Industrial Crops and Products, vol. 59, August 2014

Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese

article

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

scientific article published on 24 December 2020

Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

article published in 2016

Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives.

scientific article published on 26 April 2016

Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity

scientific article published on 15 March 2018

Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity

article

From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)

article

Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts

article

Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

scientific article published on 17 April 2019

Functional foods based on extracts or compounds derived from mushrooms

Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements

Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants

article

Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L

scholarly article in Industrial Crops and Products, vol. 74, November 2015

Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains

scientific article published in June 2018

Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables

scientific article published on 04 December 2019

Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables

scientific article published on 23 January 2020

HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf

scientific article published on 29 August 2019

HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions.

scientific article

Halophytic herbs of the Mediterranean basin: An alternative approach to health

scientific article published on 15 February 2018

Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents.

scientific article

Higher plasma levels of advanced glycation end products are associated with incident cardiovascular disease and all-cause mortality in type 1 diabetes: a 12-year follow-up study ⬇️

scientific article

Higher plasma soluble Receptor for Advanced Glycation End Products (sRAGE) levels are associated with incident cardiovascular disease and all-cause mortality in type 1 diabetes: a 12-year follow-up study ⬇️

scientific article

Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages

How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?

scientific article

How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?

article

How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.

scientific article

How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?

scientific article

Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review.

scientific article published on 13 February 2017

ICT for governance in combating corruption

scientific article published in 2014

Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) Nicolson

scholarly article in Industrial Crops and Products, vol. 79, January 2016

In Vivo Anti-Candida Activity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical Interventions

scientific article

In search of synergistic effects in antioxidant capacity of combined edible mushrooms

scientific article published in January 2009

In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions

scientific article published on 25 December 2018

In vitro anti-Candida activity of Glycyrrhiza glabra L

scholarly article in Industrial Crops and Products, vol. 83, May 2016

In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine

article

In vitro macrophage nitric oxide production by Pterospartum tridentatum (L.) Willk. inflorescence polysaccharides

scientific article published on 28 September 2016

In vivo antioxidant activity of phenolic compounds: Facts and gaps

Incorporation of natural colorants obtained from edible flowers in yogurts

scientific article published in November 2018

Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt

scientific article published on 01 June 2018

Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm

scientific article published on 19 November 2020

Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins

scientific article published on 01 March 2011

Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae) ⬇️

scientific article published on July 24, 2011

Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds.

scientific article

Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices

scholarly article in Industrial Crops and Products, vol. 62, December 2014

Infusions and decoctions of mixed herbs used in folk medicine: synergism in antioxidant potential

scientific article published on 9 February 2011

Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition

article

Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties

scientific article published on 04 May 2020

Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids

scientific article published on 4 November 2014

Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities

article

Insights in the antioxidant activity of diarylamines from the 2,3-dimethylbenzo[b]thiophene through the redox profile

Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds

scientific article published on 27 May 2020

Insights on the formulation of herbal beverages with medicinal claims according with their antioxidant properties.

scientific article published on 4 March 2013

Intersubject Variability of Blood Analysis Reference Values: Assessment of Age and Locality Influence by Means of a Linear Discriminant Analysis Model

scientific article published on 20 February 2013

Introduction

Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity

Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu.

scientific article published on 23 February 2017

Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?

article

Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics

article

Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice

scientific article published on 01 August 2018

Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects

scholarly article in Industrial Crops and Products, vol. 51, November 2013

Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and composition

scientific article published on 15 March 2010

Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential.

scientific article published on 20 February 2016

Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line

scientific article published on 5 February 2016

Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity

Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids

scientific article

Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants

article

Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko".

scientific article published on 21 January 2016

Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy

scientific article published in 2020

Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids, and tocopherols.

scientific article published on 23 August 2011

Lower lifetime dietary fiber intake is associated with carotid artery stiffness: the Amsterdam Growth and Health Longitudinal Study

scientific article published on 23 May 2012

MOLA: a bootable, self-configuring system for virtual screening using AutoDock4/Vina on computer clusters.

scientific article

Mathematical models of cytotoxic effects in endpoint tumor cell line assays: critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats

scientific article

Measuring IgA Anti-β2-Glycoprotein I and IgG/IgA Anti-Domain I Antibodies Adds Value to Current Serological Assays for the Antiphospholipid Syndrome

scientific article

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization.

scientific article published on July 2015

Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis

scientific article published on 01 June 2018

Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements

scientific article published on 7 September 2016

Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis

Methanolic Extract of Ganoderma lucidum Induces Autophagy of AGS Human Gastric Tumor Cells.

scientific article published on 29 September 2015

Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells

scientific article published on 24 April 2020

Microalbuminuria and cardiovascular autonomic dysfunction are independently associated with cardiovascular mortality: evidence for distinct pathways: the Hoorn Study

scientific article published on 29 June 2009

Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis

scientific article published on 28 July 2020

Microencapsulation of bioactives for food applications

scientific article

Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study

article

Minerals and vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion

article

Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes

scientific article published on 23 July 2016

Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece.

scientific article published on 6 March 2015

Mountain food products: A broad spectrum of market potential to be exploited

Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery

Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds

scientific article published on 17 October 2017

Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies

scientific article published on 25 March 2019

Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile

scientific article published in November 2018

Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review

scholarly article in Industrial Crops and Products, vol. 90, November 2016

Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis

scientific article published in 2011

Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties

scientific article published in 2018

Natural food additives: Quo vadis?

scientific article published in October 2015

New di(hetero)arylethers and di(hetero)arylamines in the thieno[3,2-b]pyridine series: synthesis, growth inhibitory activity on human tumor cell lines and non-tumor cells, effects on cell cycle and on programmed cell death.

scientific article published on 21 September 2013

New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants

scientific article

New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges.

scientific article published on 13 September 2016

Nitrated nucleosome levels and neuropsychiatric events in systemic lupus erythematosus; a multi-center retrospective case-control study

scientific article published on 22 December 2017

Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods

scientific article published on 10 May 2017

Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients

scientific article

Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety

scientific article published on 20 July 2015

Novel synthetic routes to thienocarbazoles via palladium or copper catalyzed amination or amidation of arylhalides and intramolecular cyclization

scientific article published in September 2002

Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants

article

Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.

scientific article published on 20 June 2013

Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations ⬇️

scientific article

Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece.

scientific article

Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces

scientific article

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part

scientific article published on 08 August 2019

Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom.

scientific article published on 15 January 2016

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

scientific article

Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

scientific article published on 6 October 2016

Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet

article by Dafne Martins et al published March 2011 in Food Chemistry

Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and “tronchuda” cabbage (Brassica oleraceae L. var. costata) inflorescences

scientific article published on 03 March 2011

Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate

article

Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens ⬇️

scientific article published on December 1, 2011

Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets

article

Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia

article

Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts

Nutritional profile and chemical composition of Cichorium spinosum ecotypes

article

Nutritional value and chemical composition of Greek artichoke genotypes

article

Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland

article

Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms

Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing.

scientific article published on 7 March 2015

Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru

scientific article published on 31 March 2020

Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety

scientific article published on 23 July 2019

Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach.

scientific article

Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking

scientific article published on 07 May 2020

Nuts as Sources of Nutrients

Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry

scientific article published on 01 June 2019

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

scientific article published on 03 May 2018

Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves

scholarly article in Industrial Crops and Products, vol. 107, November 2017

Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology

scientific article published on 19 June 2020

Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants

scientific article published on 21 September 2018

Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology

Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of var.

scientific article published on 14 February 2019

Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method

scientific article published on 18 March 2008

Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction.

scientific article published on 28 November 2015

Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

article

Palladium-catalyzed amination and cyclization to heteroannellated indoles and carbazoles

scientific article published in May 2003

Phenolic Composition and Bioactivity of (Mill.) Cav. Samples from Different Geographical Origin

scientific article published on 28 April 2018

Phenolic Compounds and Bioactivity of Pourr

scientific article published on 10 August 2018

Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?

scientific article

Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers

scientific article published on 30 April 2019

Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent

scientific article published on 27 April 2020

Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species

scientific article (publication date: June 2009)

Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

scientific article

Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne

scientific article published in February 2019

Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits

scientific article published in October 2018

Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources

scientific article published on 31 March 2014

Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw

scholarly article in Industrial Crops and Products, vol. 74, November 2015

Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species

article

Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts

scholarly article in Industrial Crops and Products, vol. 63, January 2015

Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications

scientific article published on 19 June 2018

Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria

scientific article published on 01 May 2019

Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria

scholarly article by Dalila Ghouti et al published 2018 in Food & Function

Phenolic profile of seventeen Portuguese wild mushrooms

article

Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

scientific article published on 04 August 2012

Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L

Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments.

scientific article published on 10 May 2014

Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties

scientific article published on 27 April 2012

Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

scientific article

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum × citriodorum)

scientific article published on 29 April 2020

Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts

scientific article published on 27 November 2019

Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity

Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.).

scientific article published in September 2014

Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria

scholarly article by Wahiba Rached et al published 2016 in RSC Advances

Phytochemical composition and bioactive compounds of common purslane ( Portulaca oleracea L.) as affected by crop management practices

article

Phytochemical composition and biological activities of Geranium robertianum L.: A review

scientific article published in September 2016

Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations

Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems.

scientific article published on 28 September 2015

Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties

article

Plant Extracts and SARS-CoV-2: Research and Applications

scientific article published in 2023

Plant phenolic extracts as an effective strategy to control Staphylococcus aureus , the dairy industry pathogen

article

Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species

article

Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa

scholarly article

Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties

scientific article (publication date: 2013)

Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging.

scientific article published in February 2018

Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging

Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea ⬇️

scientific article published on August 3, 2012

Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish

article

Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants

scientific article

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

scientific article published on 12 September 2019

Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve antibiotherapy.

scientific article published on 15 January 2014

Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds ⬇️

article published in 2014

QCAR models to predict wild mushrooms radical scavenging activity, reducing power and lipid peroxidation inhibition

scientific article published in December 2011

Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters.

scientific article

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties

scientific article published on 14 July 2020

Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques

scientific article published in November 2018

Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques

scientific article published in July 2018

Regional body composition as a determinant of arterial stiffness in the elderly: The Hoorn Study

article

Removal of Expression of Concern: Segneanu et al. Helleborus purpurascens-Amino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds. Molecules 2015, 20, 22170-22187.

scientific article published on 10 January 2018

Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.

scientific article published on 16 February 2018

Role of bioactive compounds and other metabolites from mushrooms against skin disorders- a systematic review assessing their cosmeceutical and nutricosmetic outcomes

scientific article published on 01 April 2020

Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans

scientific article published on 01 September 2020

Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese

scientific article published on 26 April 2016

Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product

scientific article published on 10 June 2019

Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties

scientific article published on 23 January 2019

Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

scientific article published on 12 July 2016

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

scientific article published on 17 July 2018

Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization

scientific article published on 31 May 2020

Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation

scientific article published on 03 April 2015

Screening of antimicrobial activity of diarylamines in the 2,3,5-trimethylbenzo[b]thiophene series: a structure-activity evaluation study

scientific article published in December 2004

Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach

scientific article published on 17 August 2020

Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity

scholarly article in Industrial Crops and Products, vol. 65, March 2015

Selective flexibility of side-chain residues improves VEGFR-2 docking score using AutoDock Vina.

scientific article

Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients

scientific article published on 14 May 2015

Stability and biological activity of Merlot ( Vitis vinifera ) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation

Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes

scientific article published on 17 September 2018

Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage

scholarly article by José Pinela et al published 15 February 2019 in Food Chemistry

Steroids in natural matrices

scientific article published on 30 January 2015

Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions

article

Strategic Alignment through Organizational Modeling: A Case Study in a Public Institution

scientific article published in 2011

Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties

Studies on chemical constituents and bioactivity of Rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applications

scientific article published in May 2010

Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography

article

Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis

article

Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr

scientific article published on July 2014

Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product

scientific article published on 27 August 2021

Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI.

scientific article published in March 2010

Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line

scientific article

Suillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell line

Suillus luteus methanolic extract inhibits proliferation and increases expression of p-H2A.X in a non-small cell lung cancer cell line

Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

scientific article published on 16 March 2016

Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes.

scientific article published on 4 January 2018

Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.

scientific article published on 17 September 2012

Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L

scholarly article in Industrial Crops and Products, vol. 108, December 2017

Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups

article by Carla Pereira et al published January 2014 in Industrial Crops and Products

Synthesis and antimicrobial activity studies of ortho-chlorodiarylamines and heteroaromatic tetracyclic systems in the benzo[b]thiophene series.

scientific article

Synthesis and antioxidant activity evaluation of new 7-aryl or 7-heteroarylamino-2,3-dimethylbenzo[b]thiophenes obtained by Buchwald–Hartwig C–N cross-coupling

scientific article published in 2007

Synthesis and cytotoxic evaluation of new terpenylpurines

scholarly article in RSC Advances, vol. 6 no. 107, 2016

Synthesis of Cadmium Selenide Quantum Dots, Using 2,2-Bipyridine as a Capping and Phase Transfer Agent

Synthesis of diarylamines in the benzo[b]thiophene series bearing electron donating or withdrawing groups by Buchwald–Hartwig C–N coupling

scientific article published in February 2003

Synthesis of pure stereoisomers of benzo[b]thienyl dehydrophenylalanines by Suzuki cross-coupling. Preliminary studies of antimicrobial activity

Synthesis of β-Benzo[b]thienyldehydrophenylalanine Derivatives by One-Pot Palladium-Catalyzed Borylation and Suzuki Coupling (BSC) and Metal-Assisted Intramolecular Cyclization - Studies of Fluorescence and Antimicrobial Activity

Synthesis, antiangiogenesis evaluation and molecular docking studies of 1-aryl-3-[(thieno[3,2-b]pyridin-7-ylthio)phenyl]ureas: Discovery of a new substitution pattern for type II VEGFR-2 Tyr kinase inhibitors.

scientific article

Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines

Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines

scientific article published in 2019

Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples

scientific article published on 22 March 2012

Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from Portugal.

scientific article published on 9 July 2009

Systematic study on the extraction of antioxidants from pinhão ( araucaria angustifolia (bertol.) Kuntze) coat

scholarly article by Carlos Henrique Koslinski Santos et al published September 2018 in Food Chemistry

Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity

scientific article published in November 2006

Tandem palladium-catalyzed borylation and Suzuki coupling (BSC) to thienocarbazole precursors

scientific article published in June 2003

Targeted metabolites analysis in wild Boletus species

scientific article (publication date: July 2011)

Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange

scientific article published on 19 September 2009

Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)

The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark

scientific article published on 11 July 2020

The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

scientific article published on 23 October 2020

The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).

scientific article published on 08 December 2019

The Flavone Luteolin Inhibits Liver X Receptor Activation

scientific article published on 2 May 2016

The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions

scientific article published on 25 July 2019

The Relevance of Results in Interpretive Research in Information Systems and Technology

The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination

scientific article published on 01 December 2018

The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds

scientific article

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

scientific article published on 03 August 2015

The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit

scientific article published on 17 January 2019

The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols

The frailty dilemma. Review of the predictive accuracy of major frailty scores

scientific article published on 02 October 2011

The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance

article

The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil

scientific article published on 31 August 2017

The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities

scientific article published on 01 February 2019

The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences

article

The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)

article

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

scientific article published on 28 July 2017

The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds

scholarly article in Industrial Crops and Products, vol. 76, December 2015

The role of phenolic compounds in the fight against cancer--a review.

scientific article published on October 2013

Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup

article

Tocopherol composition and antioxidant activity of Spanish wild vegetables

article

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

article

Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits

article

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

scientific article published on 28 March 2008

Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

article

Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal

scientific article published on 5 July 2011

Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats

article

Toxicity effects of fungicide residues on the wine-producing process

scientific article published on 30 September 2005

Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition

article

Triacylglycerol Profile as a Chemical Fingerprint of Mushroom Species: Evaluation by Principal Component and Linear Discriminant Analyses

scientific article published on 12 October 2012

Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation.

scientific article published on 18 March 2014

Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins.

scientific article published on 16 April 2014

UV-irradiated mushrooms as a source of vitamin D 2 : A review

Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD

scientific article published on 08 October 2019

Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction

scientific article published on 05 February 2019

Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activi

scientific article published on 14 June 2018

Use of HPLC–DAD–ESI/MS to profile phenolic compounds in edible wild greens from Portugal

article

Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants

article

Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds

Using molecular docking to investigate the anti-breast cancer activity of low molecular weight compounds present on wild mushrooms.

scientific article published in June 2011

Vaccines and biologics

scientific article published on 20 May 2014

Vaccinium myrtillus L. fruits as a novel source of phenolic compounds with health benefits and industrial applications - a review

scientific article published on 17 March 2020

Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts

Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation

scientific article published on 03 September 2019

Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society

article

Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications

scientific article published on 09 June 2020

Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.

scientific article published on 29 May 2014

Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.

scientific article published on 7 May 2015

Virtual screening of low molecular weight mushrooms compounds as potential Mdm2 inhibitors

scientific article

Vitamin E profile as a reliable authenticity discrimination factor between chestnut (Castanea sativa Mill.) cultivars.

scientific article published in June 2009

Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.

scientific article published on 12 June 2007

Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications

article

Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis

scientific article published on 01 April 2018

What Service?

scientific article published in 2011

Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals

scientific article published on 24 October 2016

Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.

scientific article published on 27 December 2014

Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals

article

Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase.

scientific article published on 8 October 2015

Wild and commercial mushrooms as source of nutrients and nutraceuticals

scientific article published on 29 April 2008

Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation

Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society

scientific article published on 14 October 2017

Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria

scientific article published on 14 October 2013

Wild mushrooms Clitocybe alexandri and Lepista inversa: in vitro antioxidant activity and growth inhibition of human tumour cell lines.

scientific article published on 18 July 2010

Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

scientific article

Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients

scientific article published on 08 April 2015

Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis

scientific article published on 22 August 2019

Paulina is supported by:

About Paulina

Help