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Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe).

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author: Isabel C. F. R. Ferreira  Tânia Sofia Fernandes Pires  Maria Inês Dias  Celestino Santos-Buelga  Lillian Barros  Maria José Alves Rocha 

Publication date August 3, 2017
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