Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms.
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| Description | scientific article published on 21 December 2015 |
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author: João C.M. Barreira Isabel C. F. R. Ferreira Andreia Ribeiro Filomena Barreiro Lillian Barros Amilcar L. Antonio Cristina Caleja |
| Publication date | December 21, 2015 |
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