Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
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| Description | scholarly article in Industrial Crops and Products, vol. 107, November 2017 |
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author: Isabel C. F. R. Ferreira Miguel A Prieto Vanessa Vieira Lillian Barros |
| Publication date | November 2017 |
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