Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu
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| Description | article by Carla Pereira et al published August 2013 in Industrial Crops and Products |
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author: Isabel C. F. R. Ferreira Ricardo C. Calhelha Carla Pereira Lillian Barros |
| Publication date | August 2013 |
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