Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation.
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| Description | scientific article published on 31 January 2015 |
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author: João C.M. Barreira Isabel C. F. R. Ferreira Celestino Santos-Buelga Anna Lucia Casañas Haasis Villavicencio Amanda Koike Lillian Barros |
| Publication date | January 31, 2015 |
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