Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
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| Description | scientific article published on 03 May 2018 |
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author: Isabel C. F. R. Ferreira Miguel A Prieto Filomena Barreiro Cecilia Jimenez-Lopez Lillian Barros Cristina Caleja |
| Publication date | May 3, 2018 |
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