Stability and biological activity of Merlot ( Vitis vinifera ) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
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author: Isabel C. F. R. Ferreira Rúbia Corrêa Charles Windson Isidoro Haminiuk Maria Inês Dias Ricardo C. Calhelha Rosane Marina Peralta Lillian Barros Vanesa G. Correa |
| Publication date | September 2017 |
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