The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
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| Description | scientific article published on 03 August 2015 |
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author: Anabela Martins Sandrina A. Heleno Isabel C. F. R. Ferreira Ricardo C. Calhelha Taofiq Oludemi Celestino Santos-Buelga Maria João R.P. Queiroz Lillian Barros |
| Publication date | August 3, 2015 |
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