Edible flowers as sources of phenolic compounds with bioactive potential
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| Description | scientific article published on 20 November 2017 |
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author: Beatriz Oliveira Isabel C. F. R. Ferreira Maria Inês Dias Ricardo C. Calhelha Celestino Santos-Buelga Lillian Barros Maria José Alves Rocha |
| Publication date | November 20, 2017 |
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