Systematic study on the extraction of antioxidants from pinhão ( araucaria angustifolia (bertol.) Kuntze) coat
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| Description | scholarly article by Carlos Henrique Koslinski Santos et al published September 2018 in Food Chemistry |
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author: Isabel C. F. R. Ferreira Odinei Hess Gonçalves Maria Inês Dias Evandro Bona Maria Filomena Barreiro Lillian Barros |
| Publication date | September 2018 |
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