Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry
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| Description | scientific article published on 01 November 2014 |
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author: João C.M. Barreira Isabel C. F. R. Ferreira Patricia Morales Albino Bento Márcio Carocho |
| Publication date | November 1, 2014 |
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| Missing/wrong data? | Edit Wikidata item |