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Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.

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Description scientific article published on 2 June 2014
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author: Dejan Stojkovic  Isabel C. F. R. Ferreira  Marina Sokovic  Filipa S. Reis  Jasmina Glamočlija  Ana Cirić  Lillian Barros 

Publication date June 2, 2014
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