Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
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| Description | scientific article published on 26 January 2008 |
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author: Isabel C. F. R. Ferreira Anabela Sousa Oliveira Albino Bento Jorge E Morais Leticia M. Estevinho José A. Pereira I Oliveira |
| Publication date | January 26, 2008 |
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