Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese
| Image |  |
|---|---|
| Description | scientific article published on 23 February 2016 |
| Author/s |
author: João C.M. Barreira Isabel C. F. R. Ferreira Patricia Morales Albino Bento Márcio Carocho |
| Publication date | February 23, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |