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Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits

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Description scientific article published in October 2018
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author: Isabel C. F. R. Ferreira  Tânia Sofia Fernandes Pires  Maria Inês Dias  Ricardo C. Calhelha  Celestino Santos-Buelga  Lillian Barros  Maria José Alves Rocha 

Publication date October 2018
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