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Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

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author: Beatriz Oliveira  Isabel C. F. R. Ferreira  Maria Inês Dias  Montserrat Duenas-Paton  Celestino Santos-Buelga  Rita C. Alves  Lillian Barros 

Publication date February 12, 2014
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