Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens
| Image |  |
|---|---|
| Description | scientific article published on December 1, 2011 |
| Author/s |
author: Ana Maria Carvalho José Pinela Isabel C. F. R. Ferreira Lillian Barros |
| Publication date | December 1, 2011 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://bibliotecadigital.ipb.pt/bitstream/10198/7343/3/Pinela_Tomato_FCT%20%20Revised.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |