Vaccinium myrtillus L. fruits as a novel source of phenolic compounds with health benefits and industrial applications - a review
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| Description | scientific article published on 17 March 2020 |
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author: Isabel C. F. R. Ferreira Tânia Sofia Fernandes Pires Celestino Santos-Buelga Lillian Barros Cristina Caleja |
| Publication date | March 17, 2020 |
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