Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
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| Description | scientific article published on 31 March 2014 |
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author: Ana Maria Carvalho Isabel C. F. R. Ferreira Celestino Santos-Buelga Filomena Barreiro Isabel Fernandes Lillian Barros |
| Publication date | March 31, 2014 |
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