Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activi
| Image |  |
|---|---|
| Description | scientific article published on 14 June 2018 |
| Author/s |
author: Amin Mousavi Khaneghah Isabel C. F. R. Ferreira Francisco J. Barba Krystian Marszałek Jose Manuel Lorenzo Rodriguez Ismail Eş Mohsen Gavahian |
| Publication date | June 14, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |