Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.
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| Description | scientific article published on 29 May 2014 |
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author: Ana Maria Carvalho Isabel C. F. R. Ferreira Angela Fernandes Lillian Barros |
| Publication date | May 29, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |