A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts
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| Description | scientific article published on 28 February 2018 |
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author: Isabel C. F. R. Ferreira Rúbia Corrêa Marina Sokovic Rosane Marina Peralta Adelar Bracht Angela Fernandes Lillian Barros |
| Publication date | February 28, 2018 |
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