Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
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| Description | scholarly article by Antonios Chrysargyris et al published 15 March 2019 in Food Chemistry |
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author: Isabel C. F. R. Ferreira Nikolaos Tzortzakis Spyridon A. Petropoulos Lillian Barros |
| Publication date | March 2019 |
| Language | English |
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