Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
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| Description | scientific article published on 01 June 2018 |
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author: João C.M. Barreira Isabel C. F. R. Ferreira Filipa S. Reis Fethia Harzallah-Skhiri Lillian Barros |
| Publication date | June 1, 2018 |
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| Missing/wrong data? | Edit Wikidata item |