Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts
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| Description | scientific article published on 26 March 2020 |
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author: João C.M. Barreira Isabel C. F. R. Ferreira Tânia Sofia Fernandes Pires Maria Inês Dias Márcio Carocho Celestino Santos-Buelga Lillian Barros |
| Publication date | March 26, 2020 |
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