From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Ana Maria Carvalho Isabel C. F. R. Ferreira Lillian Barros |
| Publication date | March 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |