Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
| Image |  |
|---|---|
| Description | scientific article published on 17 April 2019 |
| Author/s |
author: Amin Mousavi Khaneghah Isabel C. F. R. Ferreira Francisco J. Barba Jose Manuel Lorenzo Rodriguez Tiago Luis Barretto Javier Carballo Daniel Franco Mohsen Gavahian |
| Publication date | April 17, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |