Incorporation of natural colorants obtained from edible flowers in yogurts
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| Description | scientific article published in November 2018 |
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author: Isabel C. F. R. Ferreira Tânia Sofia Fernandes Pires Maria Inês Dias Celestino Santos-Buelga Lillian Barros |
| Publication date | November 2018 |
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| Missing/wrong data? | Edit Wikidata item |