Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese
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| Description | article by Filipa S. Reis et al published October 2012 in Food Research International |
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author: Dejan Stojkovic Isabel C. F. R. Ferreira Marina Sokovic Filipa S. Reis Jasmina Glamočlija Ana Cirić Lillian Barros |
| Publication date | October 2012 |
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