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Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese

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Description article by Filipa S. Reis et al published October 2012 in Food Research International
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author: Dejan Stojkovic  Isabel C. F. R. Ferreira  Marina Sokovic  Filipa S. Reis  Jasmina Glamočlija  Ana Cirić  Lillian Barros 

Publication date October 2012
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