Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes.
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| Description | scientific article published on 4 January 2018 |
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author: Beatriz Oliveira Isabel C. F. R. Ferreira Marina Sokovic Ricardo C. Calhelha Ana Cirić Lillian Barros Cristina Caleja |
| Publication date | January 4, 2018 |
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