Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
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| Description | scientific article published on 26 April 2016 |
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author: Isabel C. F. R. Ferreira Andreia Ribeiro Celestino Santos-Buelga Filomena Barreiro Maria Filomena Barreiro Lillian Barros Cristina Caleja |
| Publication date | April 26, 2016 |
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