Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
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| Description | article published in 2012 |
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author: Ana Maria Carvalho José Pinela Isabel C. F. R. Ferreira Montserrat Duenas-Paton Celestino Santos-Buelga Lillian Barros |
| Publication date | December 2012 |
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