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Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

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Description scientific article published on February 18, 2012
Author/s

author: Anabela Martins  Isabel C. F. R. Ferreira  Filipa S. Reis  Lillian Barros 

Publication date February 18, 2012
Language English
Country of origin
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https://bibliotecadigital.ipb.pt/bitstream/10198/7369/3/Reis_et_al%20FCT%20revised.pdf

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