Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms

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Description scientific article published on 18 February 2016
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author: Alírio E. Rodrigues  Isabel C. F. R. Ferreira  Celestino Santos-Buelga  Filomena Barreiro  Isabel Fernandes  Lillian Barros 

Publication date February 18, 2016
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