Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids
| Image |  |
|---|---|
| Description | scientific article published on 4 November 2014 |
| Author/s |
author: Ana Maria Carvalho Isabel C. F. R. Ferreira Celestino Santos-Buelga Carla Pereira Lillian Barros |
| Publication date | November 4, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |