Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
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| Description | article |
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author: João C.M. Barreira Isabel C. F. R. Ferreira Marina Sokovic Celestino Santos-Buelga Ana Cirić Lillian Barros Amilcar L. Antonio Cristina Caleja |
| Publication date | June 2015 |
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