Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico
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author: Ana Maria Carvalho Isabel C. F. R. Ferreira Patricia Morales |
| Publication date | April 2012 |
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