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Decoction, infusion and hydroalcoholic extract of cultivated thyme: antioxidant and antibacterial activities, and phenolic characterisation

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Description scientific article published on 2 July 2014
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author: Isabel C. F. R. Ferreira  Sónia Silva  Celestino Santos-Buelga  Mariana Henriques  Natália Martins  Lillian Barros 

Publication date July 2, 2014
Language English
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