The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination
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| Description | scientific article published on 01 December 2018 |
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author: Isabel C. F. R. Ferreira Teresa Gonçalves Chantal Fernandes Leonel Pereira Lillian Barros Paulo Silva |
| Publication date | December 1, 2018 |
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