Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
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| Description | article by Lillian Barros et al published November 2008 in Food Chemistry |
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author: Miguel Vilas-Boas Isabel C. F. R. Ferreira Soraia I Falcão Cristina Freire Paula Baptista Lillian Barros |
| Publication date | November 2008 |
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