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Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

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Description scholarly article in Industrial Crops and Products, vol. 95, January 2017
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author: Alírio E. Rodrigues  Isabel C. F. R. Ferreira  Bianca R. Albuquerque  Maria Filomena Barreiro  Thomas P. Curran  Lillian Barros 

Publication date January 2017
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