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Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
scientific article published on 12 June 2007
Author/s
author: José A. Pereira, Patrícia Valentão, Paula B. Andrade, Isabel C. F. R. Ferreira, Federico Ferreres, Albino Bento, I Oliveira, Anabela Sousa Oliveira, Leticia M. Estevinho
Work details
Publication date
June 12, 2007
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Language
English
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