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Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.

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Description scientific article published on 12 June 2007
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author: Federico Ferreres  Isabel C. F. R. Ferreira  Anabela Sousa Oliveira  Patrícia Valentão  Paula B. Andrade  Albino Bento  Leticia M. Estevinho  José A. Pereira  I Oliveira 

Publication date June 12, 2007
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