Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation
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| Description | scientific article published on 03 September 2019 |
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author: Isabel C. F. R. Ferreira Maria Inês Dias Ricardo C. Calhelha Fethia Harzallah-Skhiri Lillian Barros Maria José Alves Rocha |
| Publication date | September 3, 2019 |
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