Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
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author: María De Cortes Sánchez-Mata Isabel C. F. R. Ferreira Maria Inês Dias Helayne Aparecida Maieves Celestino Santos-Buelga Lillian Barros |
| Publication date | February 2017 |
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