Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
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| Description | scientific article |
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author: Isabel C. F. R. Ferreira Patricia Morales María Ciudad-Mulero Virginia Fernández-Ruiz Montaña Cámara Jose De J Berrios Angela Fernandes Lillian Barros |
| Publication date | January 23, 2018 |
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