Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread
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| Description | scientific article published in February 2018 |
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author: Isabel C. F. R. Ferreira Marina Sokovic Lotfi Achour Lillian Barros Cristina Caleja |
| Publication date | February 2018 |
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