Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains
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| Description | scientific article published in June 2018 |
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author: Isabel C. F. R. Ferreira Custódio Lobo Roriz Lillian Barros |
| Publication date | June 2018 |
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| Missing/wrong data? | Edit Wikidata item |